AMAZING JUDGES

WITH A SOLID BELIEF IN SUSTANABLE LIVING
ALEX GROSSMAN

ALEX GROSSMAN

CREATIVE DIRECTOR - BON APPETIT

Alex Grossman is the Creative Director of Bon Appétit, where he leads a diverse team of digital and print designers, photo editors and video content makers to create the look and feel of the brand across all its platforms. Under Alex’s direction, Bon Appétit has earned over 20 ASME and 70 SPD nominations for excellence in photography, print, digital and video, and was named Ad Age’s Magazine of the Year. Alex is fascinated with the power of brands. He believes that every brand, in order to be successful, must have an honest and compelling story to tell, with a strong point-of-view that can be extended across all media. His editorial experience includes the launches of the much-adored Cookie magazine, the Conde Nast aspirational parenting magazine, and WSJ., the weekend luxury magazine of the Wall Street Journal. Prior to Bon Appetít, he worked at Lloyd+Co and AR New York, where his clients included the iconic American fashion labels Banana Republic and Eddie Bauer as well as the international luxury brand Moët & Chandon. He began his career at Netscape, where he worked on the launch of their first personal website builder. Alex came to Bon Appétit well versed in the food world. He has held almost every job one can have in a restaurant. He is a frequent and ambitious cook and will challenge anyone to out order him at any restaurant. His work has earned many accolades and he has helped well-known brands grow beyond their original boundaries.

MEGAN RE

FOOD NETWORK & COOKING CHANNEL

JENNIFER KILLBERG

JENNIFER KILLBERG

CREATIVE CONSULTANT - AGENCY ACCESS

Jennifer Kilberg’s unique insight into the photo industry is a result of her extensive experience and understanding of all aspects of photography since joining the industry in 1996. In 2004, Jennifer started FluidVision Inc. and has worked with a diverse international client base of photographers and illustrators of all styles and specialties. As a strong communicator, Jennifer enjoys working with all types of personalities, and her loyal client base is a testament to her ability to build long-term relationships. Jennifer has worked with Agency Access clients since 2009 in both Campaign Manager programs and other types of consultations.

FREDRIKA STJÄRNE

FREDRIKA STJÄRNE

FOOD & WINE MAGAZINE

Fredrika Stjärne grew up in Sweden and began her career as a fine art photographer. She moved to New York City to complete her MFA degree at School of Visual Arts.

Stjärne is currently the Creative Director at Food & Wine Magazine, where she formerly served as Director of Photography for fifteen years. Her work has received numerous design & photography awards, including a James Beard award for Visual Storytelling. Most recently, the book Bistronomy she photographed is a finalist for the IACP cookbook awards.

DITTE ISAGER

DITTE ISAGER

PHOTOGRAPHER

Photographer, based in Copenhagen travel the world to shoot Food, lifestyle and Interior for clients such as H&M, West in, Bon appetit, Noma, Gwyneth Paltrow, Bulthaup & Ikea

ANDERS BEIER

ANDERS BEIER

FOOD / LIFESTYLE PHOTOGRAPHER

Anders Beier is a commercial still life, beverage and food photographer.  His images are simplistic, graphic and textural. They have a genuine pureness which allow the viewer to taste and feel the subject. Anders Nordic/Scandinavian background and connection to the earth is shown in the color pallets used. His work can be seen in advertising campaigns to editorial stories.

Anders Beier is the founder of Njord sustainable food photography competition, and award winning food photographer. Proud father of 2 girls and together with the family enjoys the nature, and surroundings on the lovely island Bornholm

SUNE RASBORG

SUNE RASBORG

CHEF / FOODSTYLIST

Sune Rasborg a chef with a keen eye on the aesthetics of food.

Over the years, magazines, and advertising agencies had good use of his skills as a food stylist.

Sune won a tv cooking competition in 2013 and in 2015 he wrote the award winning cookbook: “Bornholm Folk, Fæ og Foodies” together with Anders Beier

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